Why adding a drop of water can make whisky taste even better
A matter of taste (and moving molecules)Wavebreak Media Ltd/Alamy Stock PhotoBy Sophia ChenThe traditional way to savour scotch whisky is to add a dribble of water before sipping. Pub lore says that it makes the flavour pop, and experiments confirmed it and told us why. Now, chemists have duplicated that result without resorting to complicated apparatus,...
I regard the brain as a computer which will stop working when its component fail. There is no heaven or afterlife for broken-down computers. That is a fairy story for people afraid of the dark