Vegan cheese company draws big bucks from startup investors
When she started her first vegan food company in 1997, Miyoko Schinner couldn’t get anyone to invest in the business, despite its $1 million in annual sales. Just over two years after Schinner founded Miyoko’s Kitchen, a producer of plant-based cheese, the Fairfax company has received $6 million in funding. The investment will help pay for a new, much...
I regard the brain as a computer which will stop working when its component fail. There is no heaven or afterlife for broken-down computers. That is a fairy story for people afraid of the dark