Sous-vide startup wants to take the tech-industry’s kitchen darling mainstream
The new Nomiku is circulating chilled water to cool down the bubbly. Temperature is listed in Celsius. Megan Geuss reader comments 69 Share this story It's Thanksgiving in the US, and much of our staff is at work in a kitchen instead of an office space. Over the years we've tested various culinary gear from ice cream makers to rapid homebrewers to...
I regard the brain as a computer which will stop working when its component fail. There is no heaven or afterlife for broken-down computers. That is a fairy story for people afraid of the dark